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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
12/09/2013 |
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Data da última atualização: |
12/09/2013 |
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Autoria: |
SOUZA, J. M. L. de; SILVA, R. F. da; LEITE, F. M. N.; REIS, F. S. |
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Título: |
Castanha-do-brasil despeliculada e salgada. |
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Edição: |
2. ed. rev. e atual. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa; Rio Branco, AC: Embrapa Acre, 2012 |
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Páginas: |
37 p. |
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Série: |
(Coleção Agroindústria Familiar). |
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ISBN: |
978-85-7035-149-4 |
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Idioma: |
Português |
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Conteúdo: |
Definição do produto; Etapas do processo de produção; Equipamento e utensílios; Planta baixa da agroindústria; Higienização do ambiente, de equipamentos e de utensílios; Boas práticas de fabricação (BPP). |
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Palavras-Chave: |
Agroindústria; Castanha-do-brasil; Castanha-dobrasil salgada; Fruta; Indústria agrícola; Processamento; Tecnologia de alimento. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 00999nam a2200277 a 4500
001 1119019
005 2013-09-12
008 2012 bl uuuu u0uu1 u #d
020 $a978-85-7035-149-4
100 1 $aSOUZA, J. M. L. de
245 $aCastanha-do-brasil despeliculada e salgada.
250 $a2. ed. rev. e atual.
260 $aBrasília, DF: Embrapa; Rio Branco, AC: Embrapa Acre$c2012
300 $a37 p.
490 $a(Coleção Agroindústria Familiar).
520 $aDefinição do produto; Etapas do processo de produção; Equipamento e utensílios; Planta baixa da agroindústria; Higienização do ambiente, de equipamentos e de utensílios; Boas práticas de fabricação (BPP).
653 $aAgroindústria
653 $aCastanha-do-brasil
653 $aCastanha-dobrasil salgada
653 $aFruta
653 $aIndústria agrícola
653 $aProcessamento
653 $aTecnologia de alimento
700 1 $aSILVA, R. F. da
700 1 $aLEITE, F. M. N.
700 1 $aREIS, F. S.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
29/06/2020 |
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Data da última atualização: |
29/06/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MATTOS, M. L. T.; MARTINS, J. F.; FRAGOSO, D.; NOLDIN, J. A. |
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Título: |
Brazil Certificate - Rice export value added. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: INTERNATIONAL TEMPERATE RICE CONFERENCE, 7., 2020, Pelotas, RS. Abstracts... Pelotas, RS: Embrapa Clima Temperado, 2020. p. 239-240. |
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Idioma: |
Inglês |
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Conteúdo: |
The rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that
contributes to food security, quality (organoleptide + food safety + varietal identification) that
contributes to value addition and positive image and meets safety, requirements environmental
(environmental licensing + rural land register) that contribute to the preservation of the Pampa
Biome. All these positive aspects are the basis for an official certification of the Brazilian government
whose identification label is Brazil Certificate: Quality Agriculture. The rice industry in RS also has
technology to focus the concept of quality with consumers and associate positive image, enabling
innovation for a market that requires traceability and certification. The challenges faced by Brazilian
rice exporters include overcoming phytosanitary and environmental barriers, consolidating sales to
newly conquered markets and ensuring customer loyalty. In this context, an internationally
recognized certification, such as the Brazil Certified: Quality Agriculture, which has National Institute
of Metrology, Quality and Technology as the certifying agency provides confidence to the markets
and, consequently, transparency for consumers. This Brazilian seal is required through the voluntary
adoption of the Specific Technical Standard (NTE) for Integrated Rice Production (PIA), published in
the Federal Official Gazette on November 14, 2016 (Normative Instruction Nº 42, Ministry of
Agriculture and Food Supply). For the producer, NTE Arroz represents the rationalization of the use
of inputs; the reduction of production costs; the reduction of environmental risks and the responsible
use of water and soil resources. The PIA is a modern system based on good farming practices that
research institutions and Brazilian law advocate. The PIA encompasses technologies that prioritize
natural regulatory mechanisms in Integrated Pest Management. In addition, technologies that are in
line with the Sectoral Climate Change Mitigation and Adaptation Plan for the Consolidation of a Low
Carbon Economy in Agriculture. MenosThe rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that
contributes to food security, quality (organoleptide + food safety + varietal identification) that
contributes to value addition and positive image and meets safety, requirements environmental
(environmental licensing + rural land register) that contribute to the preservation of the Pampa
Biome. All these positive aspects are the basis for an official certification of the Brazilian government
whose identification label is Brazil Certificate: Quality Agriculture. The rice industry in RS also has
technology to focus the concept of quality with consumers and associate positive image, enabling
innovation for a market that requires traceability and certification. The challenges faced by Brazilian
rice exporters include overcoming phytosanitary and environmental barriers, consolidating sales to
newly conquered markets and ensuring customer loyalty. In this context, an internationally
recognized certification, such as the Brazil Certified: Quality Agriculture, which has National Institute
of Metrology, Quality and Technology as the certifying agency provides confidence to the markets
and, consequently, transparency for consumers. This Brazilian seal is required through the voluntary
adoption of the Specific Technical Standard (NTE) for Integrated Rice Production (PIA), published in
the Federal Official Gazette on November 14, 2016 (Normative Instruction Nº 42, Ministry of
Agriculture and Foo... Mostrar Tudo |
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Palavras-Chave: |
Oryza sativa L; quality; security; sustainable economy. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02745naa a2200205 a 4500
001 1129729
005 2020-06-29
008 2020 bl uuuu u00u1 u #d
100 1 $aMATTOS, M. L. T.
245 $aBrazil Certificate - Rice export value added.$h[electronic resource]
260 $c2020
520 $aThe rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that contributes to food security, quality (organoleptide + food safety + varietal identification) that contributes to value addition and positive image and meets safety, requirements environmental (environmental licensing + rural land register) that contribute to the preservation of the Pampa Biome. All these positive aspects are the basis for an official certification of the Brazilian government whose identification label is Brazil Certificate: Quality Agriculture. The rice industry in RS also has technology to focus the concept of quality with consumers and associate positive image, enabling innovation for a market that requires traceability and certification. The challenges faced by Brazilian rice exporters include overcoming phytosanitary and environmental barriers, consolidating sales to newly conquered markets and ensuring customer loyalty. In this context, an internationally recognized certification, such as the Brazil Certified: Quality Agriculture, which has National Institute of Metrology, Quality and Technology as the certifying agency provides confidence to the markets and, consequently, transparency for consumers. This Brazilian seal is required through the voluntary adoption of the Specific Technical Standard (NTE) for Integrated Rice Production (PIA), published in the Federal Official Gazette on November 14, 2016 (Normative Instruction Nº 42, Ministry of Agriculture and Food Supply). For the producer, NTE Arroz represents the rationalization of the use of inputs; the reduction of production costs; the reduction of environmental risks and the responsible use of water and soil resources. The PIA is a modern system based on good farming practices that research institutions and Brazilian law advocate. The PIA encompasses technologies that prioritize natural regulatory mechanisms in Integrated Pest Management. In addition, technologies that are in line with the Sectoral Climate Change Mitigation and Adaptation Plan for the Consolidation of a Low Carbon Economy in Agriculture.
653 $aOryza sativa L
653 $aquality
653 $asecurity
653 $asustainable economy
700 1 $aMARTINS, J. F.
700 1 $aFRAGOSO, D.
700 1 $aNOLDIN, J. A.
773 $tIn: INTERNATIONAL TEMPERATE RICE CONFERENCE, 7., 2020, Pelotas, RS. Abstracts... Pelotas, RS: Embrapa Clima Temperado, 2020. p. 239-240.
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